Abate Nero Cuvee dell'Abate Riserva Brut 2010
Abate Nero Cuvee dell'Abate Riserva Brut 2010

Abate Nero, 0,75 l - 12.50%
100% Chardonnay

Price HK$ 465.00
Saving HK$ 123.00 (27%)
HK$ 342.00
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Order by to receive it Monday, 13 February 2023 in  Hong Kong.

Trentino Alto Adige - Italy
White classic method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:

Abate Nero Cuvee dell'Abate Riserva Brut 2010

The most prestigious product of the house, "l'Abate Nero" par excellence. Classic sparkling wine Trentodoc Brut Reserve of exceptional texture and structure is the ideal seal for great occasions.

Perlage

A fine, persistent perlage.

Colour

Brilliant straw yellow, tinged with gold.

Bouquet

Of extraordinary complexity in which floral notes of linden and hawthorn are accompanied by hints of ripe fruit, dried fruit, honey and light roasting, all wrapped in a very pleasant sensation of freshly baked bread.

Flavour

Intense and persistent, it fills the palate with sensations of extraordinary evolutionary complexity, from ripe fruit to bread crust, from citrus notes to the delicate vanilla tones.

Pairing

Starters
Fish
Shellfish
Cheese

Features

Name Abate Nero Cuvee dell'Abate Riserva Brut 2010
Type White classic method sparkling wine brut
Classification
Year 2010
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Chardonnay
Country
Region Trentino Alto Adige
Origin Trento (TN)
Vinification Traditional white vinification with soft pressing of the grapes and first fermentation in steel.
Ageing Foaming and stay on selected yeasts for at least 80 months.
Production year 2,500 bottles
Allergens Contains sulphites
On offer Price Abate Nero Cuvee dell'Abate Riserva Brut 2010 HK$ 342.00 

Official awards

Expert

Award

Vintage

Gambero Rosso
 
2010
xtraWine
95/100 
2010
Bibenda
 
2011
Bibenda
 
2009
Vitae AIS
 
2009
From this winery:

The history of this winery began in 1973 when some friends who share a passion for wine and its culture, starting with the production of the first bottles of champagne. In the mid-80s the real business began in the basement, from where you can taste ...

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