||Clay soils and free drainage.
||Classic with destemming, fermented in stainless steel tanks. for 11/13 days, at controlled temperatures between 29-30ºC. Daily remontage and pumping over and long maceration for a period of 12 days after fermentation to ensure a voluptuous texture.
|| 2 years in barrel and 3 years in bottle.
||Red grilled meat, bellota ham, goat cheese.
||Price Marqués de Vargas Gran Reserva 2012 HK$ 338.00