||The hills zones of the municipality of Montalcino
|Composition of the land
||Rich alluvial deposits of the Pliocenio of shell
||"Archetto Toscano" and "Cordone speronato semplice"
||Hand picking the last week of September
||In barrels of rovere of Slavonia in order at least 2 years
||In red with maceration of the peels for 15-20 days and you attend delicate rimontaggi.
||Roast meat and game. It is perfect also with mature cheeses, which "Parmigiano" and pecorino.
||Price Leonardo da Vinci Brunello di Montalcino 2012 HK$ 320.00