Leonardo da Vinci Vitruviano Chianti Magnum 2021

Leonardo da Vinci Vitruviano Chianti Magnum 2021

Cantine Leonardo da Vinci, 1,50 l - 13.00%
85% Sangiovese, 10% Merlot

HK$ 161.00
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Order by 22 hrs and 53 mins to receive it Monday, 03 June 2024 in  Hong Kong.

Tuscany - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Leonardo da Vinci Vitruviano Chianti Magnum 2021
Centuries of history and terroir are encapsulated and recounted by a world-famous wine. If you mention Chianti, you will associate it with the land of hills, villages, parish churches and country houses, where time has stood still at the peak of beauty and taste to preserve them intact and genuine.

Colour

Deep, purple red.

Bouquet

Intense and persistent, and features fruity notes of cherry, followed by lightly spiced aromas, in particular black pepper. It is powerful on the palate, with tannins that are prominent but not very astringent, and relatively soft.

Flavour

A pleasant, intense, long-lasting taste, with a good flavour-olfactory structure, decidedly refined.

Pairing

Cold meats and cheeses, pasta with light meat-based sauces, white meat dishes, and pizza.

Pasta
Meat
Game
Cheese
Poultry
Pork
Cold cuts
Pizza

Features

Name Leonardo da Vinci Vitruviano Chianti Magnum 2021
Type Red still
Classification DOCG Chianti
Year 2021
Size 1,50 l Magnum
Alcohol content 13.00% by volume
Grape varieties 85% Sangiovese, 10% Merlot
Country
Region Tuscany
Origin The hills of Vinci and the surrounding towns (Florence).
Climate Altitude: 40-130 m. a.s.l.
Soil composition Shell-rich Pliocene alluvial deposits.
Cultivation system Mainly Guyot, but also spurred cordon. The oldest vines are Guyot modified.
Harvest From the 20th of September to the 10th of October, when grapes are fully ripe.
Fermentation temperature 28-29 °C
Vinification Maceration of the skins for around 8 days. Temperature-controlled fermentation at 28-29°C, with frequent pumping over and délastage to fully dissolve the anthocyanins, giving the wine intensity and persistence.
Ageing The wine is aged until March in temperature-controlled vats.
Allergens Contains sulphites
Pairing Cold meats and cheeses, pasta with light meat-based sauces, white meat dishes, and pizza.
On offer Price Leonardo da Vinci Vitruviano Chianti Magnum 2021 HK$ 161.00 

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Description

Vintage

xtraWine
94/100 
2021
James Suckling
90/100 
2013
Cantine Leonardo da Vinci

Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest ...

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