Leonardo da Vinci Vitruviano Chianti 2020

Leonardo da Vinci Vitruviano Chianti 2020

Cantine Leonardo da Vinci, 0,75 l - 13.50%
85% Sangiovese, 10% Merlot

HK$ 103.00
Price 
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Last 3 bottles
30
Order by 5 hrs and 49 mins to receive it Tuesday, 30 April 2024 in  Hong Kong.

Tuscany - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Leonardo da Vinci Vitruviano Chianti 2020
Centuries of regional history are encapsulated in this wine, which is famous across the whole world. Read the name Chianti, and you think of hills, villages, parish churches and farmhouses, where time stands still, preserving beauty and taste, keeping them authentic and intact, just as they once were.

Colour

The color is deep purple.

Bouquet

The perfume is intense and persistent, and features fruity notes of cherry, followed by light spiced aromas, in particular black pepper. It is decisive on the palate, with tannins that are prominent, but not very astringent, and relatively soft.

Flavour

A pleasant, intense, long-lasting taste, with a good flavour-olfactory structure, decidedly refined.

Pairing

Cold meats and cheeses, pasta with light meat-based sauces, white meat dishes, pizza.

Pasta
Meat
Game
Cheese
Poultry
Pork
Cold cuts
Pizza

Items Similar to Leonardo da Vinci Vitruviano Chianti 2020

Features

Name Leonardo da Vinci Vitruviano Chianti 2020
Type Red still
Classification DOCG Chianti
Year 2020
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 85% Sangiovese, 10% Merlot
Country
Region Tuscany
Origin The hills of Vinci and the surrounding towns
Climate Altitude: 40-130 m. a.s.l.
Soil composition Shell-rich Pliocene alluvial deposits.
Cultivation system Primarily Guyot, but also spurred cordon, and for the oldest vineyards, Tuscan bow.
Harvest From the 20th September to the 10th October.
Fermentation temperature 28-29 °C
Vinification Maceration of the skins for around 8 days. Temperature-controlled fermentation at 28-29 °C.
Ageing The wine is aged until March in temperature-controlled vats.
Allergens Contains sulphites
Pairing Cold meats and cheeses, pasta with light meat-based sauces, white meat dishes, pizza.
On offer Price Leonardo da Vinci Vitruviano Chianti 2020 HK$ 103.00 

Official awards

Expert

Award

Description

Vintage

xtraWine
89/100 
2020
James Suckling
90/100 
2013
Cantine Leonardo da Vinci

Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest ...

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