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Henriet Bazin Champagne Extra Brut Blanc de Noirs Grand Cru

Henriet-Bazin, 0,75 l - 12.50%
100% Pinot Nero

Price HK$ 465.00

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HK$ 358.38

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Order by 17 hrs and 14 mins to receive it Monday, 30 May 2022 in Hong Kong.

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Champagne region - France
White classic method sparkling wine extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

10 - 15 years

Glass:

Henriet Bazin Champagne Extra Brut Blanc de Noirs Grand Cru

	Perlage Fine bubbles, delicate string of bubbles.
	Colour Yellow gold with yellow grey hints.
	Bouquet The nose reveals concentrated. Greedy: toasted bread, butter, hawthorn honey, roasted almond. Fruity: blackcurrant, liquorice, fig, mango. Vegetal: black pepper, nutmeg with a taste of peony. The olfactory sensation is not interrupted, powerful and refined, with a touch of the local soil: 2 top growths from Montagne de Reims, Verzenay and Verzy.
	Flavour The mouth is dense and generous. It is fresh and fruity, with a creamy effervescence. The fruity density reminds that of plum and Mirabelle plum. A chalky mineral taste is refreshed by a fresh and mellow acidity. The final confirms the origin of these Pinots noirs classified Grand Cru, with greedy, spicy and fruity aromas.

Pairing

Try it with toast of foie gras on gingerbread slightly peppered and mango Carpaccio, grilled large prawns and preserved tomatoes, lobster with crayfish sauce, young pigeon baked in figs, Loin of lamb baked in thyme, ewe cheese and violet jam, Cantal and Saint-Nectaire farmer’s cheese.

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Name	Henriet Bazin Champagne Extra Brut Blanc de Noirs Grand Cru
Type	White classic method sparkling wine extra brut
Classification	AOC Champagne Grand Cru Blanc de Noir Extra Brut
Size	0,75 l Standard
Alcohol content	12.50% by volume
Grape varieties	100% Pinot Nero
Country	France
Region	Champagne region
Origin	Montagne de Reims area, Villages: VERZENAY and VERZY classified Grands Crus. Exposure: North, East and North-East
Soil composition	Chalk outcrop surmounted by silts and gravely soil.
Vinification	4000 kg Bücher wine press, cold settling, enameled iron tank, malolactic fermentation achieved, bottling, disgorging 6 months before sale.
Allergens	Contains sulphites
Pairing	Try it with toast of foie gras on gingerbread slightly peppered and mango Carpaccio, grilled large prawns and preserved tomatoes, lobster with crayfish sauce, young pigeon baked in figs, Loin of lamb baked in thyme, ewe cheese and violet jam, Cantal and Saint-Nectaire farmer’s cheese.
On offer	Price Henriet Bazin Champagne Extra Brut Blanc de Noirs Grand Cru HK$ 358.38

Champagne region - France White classic method sparkling wine extra brut

How to serve

Henriet Bazin Champagne Extra Brut Blanc de Noirs Grand Cru

Pairing

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Champagne region - France
White classic method sparkling wine extra brut