Type |
White classic method sparkling wine brut |
Origin |
Montagne de Reims area, Villages: VERZENAY and VERZY classified Grands Crus. Exposure: North, East and North-East |
Soil composition |
Chalk outcrop surmounted by silts and gravely soil. |
Vinification |
4000 kg Bücher wine press, cold settling, enameled iron tank, malolactic fermentation achieved, bottling, disgorging 6 months before sale. |
Pairing |
Try it with dishes like: plate of Norway lobsters, marinated salmon with lemon and dill, seafood sauerkraut, brie de Meaux cheese, creamy soup of mange touts with mint. |
On offer |
Price Henriet Bazin Champagne Brut Selection de Parcelles Premier Cru HK$ 236.88
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