Chateau Villemaurine Saint Emilion Grand Cru 2016

Chateau Villemaurine Saint Emilion Grand Cru 2016

Chateau Villemaurine, 0,75 l - 14.00%
80% Merlot, 20% Cabernet Franc

HK$ 500.00
Price 
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Last 3 bottles
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Order by 5 hrs and 35 mins to receive it Thursday, 02 May 2024 in  Hong Kong.

Bordeaux - France
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Chateau Villemaurine Saint Emilion Grand Cru 2016

Colour

Deep colour.

Bouquet

On the nose reveals lovely aromatic expression and vibrant, pure fruit character.

Flavour

On the palate, the tannins are tight-knit and silky, precise and well balanced. The mid-palate shows a freshness that brings great energy to the wine.

Pairing

Meat
Game
Cheese
Matured cheese
Pork

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Features

Name Chateau Villemaurine Saint Emilion Grand Cru 2016
Type Red still
Classification AOC Saint-Emilion Grand Cru
Year 2016
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 80% Merlot, 20% Cabernet Franc
Country
Region Bordeaux
Origin Saint Emilion (France)
Soil composition Clay-limestone over asteria limestone.
Cultivation system Double Guyot.
Yield per hectare 35 hl
Harvest Merlot: 25th to 30th September. Cabernet Franc: 29th September. By hand in small crates, double vibrating sorting table, manual and mechanical sorting, gravity-flow transfer to vat.
Ageing 80% new barrels, 20% second-fill barrels.
Allergens Contains sulphites
On offer Price Chateau Villemaurine Saint Emilion Grand Cru 2016 HK$ 500.00 

Official awards

Expert

Award

Description

Vintage

Vinous
93/100 
2016
xtraWine
94/100 
2016
Decanter
94/100 
2019
Robert Parker
95/100 
2019
Decanter
93/100 
2018
Robert Parker
95/100 
2018
Decanter
89/100 
2017
James Suckling
93/100 
2017
Robert Parker
93/100 
2017
James Suckling
90/100 
2010
Chateau Villemaurine
From this winery:

2005: The Onclin family began a new chapter in the Villemaurine story. 2007: Justin Onclin, a keen wine and viticulture enthusiast and a connoisseur of fine wines through his family background and work as a wine negociant, produced his first vintage...

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