Grape varieties |
65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, 5% Petit Verdot |
Harvest |
Hand picking only. Merlot from 17/09 to 25/09; Cabernet Franc and Petit Verdot on 26/09; Cabernet Sauvignon from 28/09 to 06/10. |
Vinification |
Fermenting in temperature-controlled stainless-steel vats (3-4 weeks) with pumping-over. |
Ageing |
In oak barrels - 15 to 18 months (35-40 % new oak). |
Pairing |
All grilled, roast, or stewed meat, swordfish, tuna fish, cheese, chocolate desserts. |
On offer |
Price Chateau Carbonnieux Pessac Leognan Grand Cru Classé Rouge 2018 HK$ 377.00
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