Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
2 hours

- Start up year: 1855
- Hectares: 55


Name | Chateau du Tertre Margaux 2013 |
---|---|
Type | Red green still |
Denomination | Margaux AOC |
Vintage | 2013 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 43% Cabernet Sauvignon, 33% Merlot, 19% Cabernet Franc, 5% Petit Verdot |
Country | France |
Region | Bordeaux |
Vendor | Chateau du Tertre |
Soil composition | Gravel ridges 3 to 5 meters deep, well-drained soil. |
Harvest | Manual harvest. |
Production technique | Using organic fertilizante. Removing the old foliage, selection of grapes in the vineyard. |
Wine making | Vinification in concrete tanks at a controlled temperature of 25 ° C for 25-30 days. Clarified with egg white. |
Aging | In oak barrels Francesce new (45%) for 15 7 months. |
Allergens | Contains sulphites |