Climate |
Altitude: 15 m. a.s.l. Exposure: South-North. |
Soil composition |
Clayey, chalky almost without skeleton. |
Harvest |
Hand harvest in Mid September. |
Vinification |
Pressing: soft. Malolactic fermentation: no. |
Pairing |
Excellent as aperitif, very good with savoury first courses like crustacean cream, asparagus, seafood risotto or with second courses like grilled fish or traditional cuisine dishes. |