| Origin |
Production area of Langhe D.O.C. |
| Harvest |
Manual, first half of October. |
| Vinification |
Destemming and fermentation with maceration on the skins for 10 days in stainless steel vats at controlled temperature, with periodic pumping-over. |
| Ageing |
Aged in Slavonian oak casks for about six months followed by ageing in stainless steel vats. Refining continues in the bottle after this time. |
| Pairing |
A wine that can accompany a whole meal by finding a perfect pairing with pasta dishes, risotto, white and red meats, and medium-aged cheeses. |
| On offer |
Price Batasiolo Langhe Nebbiolo 2021 HK$ 135.00
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