| Origin |
Production area of Barolo D.O.C.G., Brunate in La Morra |
| Harvest |
Manual, first half of October. |
| Vinification |
Destemming and fermentation with maceration on the skins for 10-12 days in stainless steel vats at controlled temperature and with periodic pumping-over. |
| Ageing |
Aged in Slavonian oak casks followed by ageing in stainless steel vats. Refining continues in the bottle after this time. |
| Pairing |
Ideal in combination with dishes of red meats, game, roasts and cheeses and cured meats. Pleasantly smooth, this is the perfect all-round Barolo. |
| On offer |
Price Batasiolo Barolo Brunate 2016 HK$ 298.22
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