Origin |
Production area of Gavi D.O.C.G., Gavi |
Harvest |
Manual, during the month of September. |
Vinification |
Destemming, soft pressing and fermentation in stainless steel vats at controlled temperature. |
Pairing |
Perfect accompaniment for appetizers, pasta and delicate risottos, fish and white meat main courses. Pairs pleasantly with vegetable-based recipes. Excellent as an aperitif. |
On offer |
Price Batasiolo Gavi 2022 HK$ 125.00
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