Classification |
DOCG Dolcetto di Dogliani
|
Origin |
Production area of Dogliani D.O.C.G. |
Harvest |
Manual, end of September. |
Vinification |
De-stemming and fermentation with maceration on the skins for at least 8-12 days in steel tanks at a controlled temperature. |
Ageing |
In stainless steel tanks and then in bottle. |
Pairing |
Delicious with cured meats, first dishes of fresh pasta and also with tasty second courses such as omelettes, mixed boiled meats, cheeses, chicken and snails. |
On offer |
Price Batasiolo Dogliani 2021 HK$ 140.00
|