| Cépages |
70% Corvina, 20% Rondinella, 10% Corvinone |
| Emplacement |
Vineyards located on the morainic hills of Cavaion Veronese, in the hinterland of Lake Garda, in the centre of the historical area of Bardolino Classico |
| Composition du sol |
Clayey-calcareous, typical of the moraine hills deposited by the glaciers that formed Lake Garda. |
| Vendanges |
End of September-beginning of October. |
| Température de fermentation |
22 - 28 °C |
| Vinification |
Obtained according to tradition by maceration and fermentation in contact with the skins for about 10 days (22 - 28 °C). |
| Affinage |
In large casks, with further ageing in the bottle before release. |
| À déguster avec |
An extremely versatile wine, it goes well with the whole meal with the typical Italian menu: mixed hors d'oeuvres, pasta with sauce, risottos, ravioli, pasta and beans, legume soups, grilled and stewed white meats, mixed boiled meats. Try it, slightly fresh, also with fish in guazzetto or with polenta and cod. |