| Emplacement |
Castiglione di Sicilia (CT) northern slopes of mount Etna |
| Système d'élevage |
Cordon pruned and tied-up vine. |
| Vendanges |
Between 2th and 3th decade of October. After the grapes are harvested by hand in small crates they are quickly brought to the winery where they are manually selected on a belt-conveyor. |
| Vinification |
Then they are destemmed and not completely crushed, and sent to concrete tanks, where they macerate for about 10-12 days at a temperature of 22-25 °C. After fermentation, the grapes are left to macerate for a few days more, then wine is separated from grape skins, which are pressed with the traditional vertical press. |
| Affinage |
About 6 months into big wooden barrels and 3 months in bottle. |
| En promotion |
Prix Tornatore Etna Rosso 2018 € 12,63
TVA excl.
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