San Polo Brunello di Montalcino 2017

San Polo Brunello di Montalcino 2017

Autres millésimes disponibles
2018
€ 53,24
Prix TVA excl.
Acheter
3 bouteilles disponibles
21
Commandez avant 11 heures et 39 min pour le recevoir mardi 21 mai 2024 en  États-Unis d'Amérique.

Toscane - Italie
Rouge biologique tranquille

Comment le servir

Servir à:

18 - 20°C.

Temps de décantation:

1 Heure

Longévité:

15-25 ans

Verre:
Vins rouges corsés et très mûrs
San Polo Brunello di Montalcino 2017
Brunello from San Polo has a lengthy ageing potential and can further improve with extended bottle ageing. This is due both to the characteristics of the soils on which the grapes are grown - the calcareous content provides ideal conditions for Sangiovese - and the position of the vineyards on the beautiful hills at San Polo.

Couleur

Intense ruby red with garnet hues, clear and glossy.

Parfum

The bouquet exhibits typical aromas of violets and small red berries. Subtle nuances of forest undergrowth, aromatic wood, a touch of vanilla and jammy mixed fruit then give way to subtle hints of coffee.

Saveur

This Brunello is intense, persistent, broad and heady. Full-bodied and warm on the palate, with a densely-woven texture and robust body, it has a persistent finish with well-rounded tannins.

Accompagnements

The elegance and harmonious personality of this wine enables it to pair extremely well with highly-structured cuisine such as red meats and game, as well as with mushrooms and truffles. It is ideal with matured cheeses such as Parmigiano Reggiano and Tuscan pecorino.

Viande
Gibier
Fromages
Fromage affiné
Porc

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Caractéristiques du produit

Nom San Polo Brunello di Montalcino 2017
Type Rouge biologique tranquille
Classement DOCG Brunello di Montalcino
Année 2017
Format 0,75 l Standard
Teneur en alcool 14,00% en volume
Cépages 100% Sangiovese
Pays
Région Toscane
Emplacement Località Podernovi - Montalcino (SI)
Climat Altitude: 450 m. a.s.l. Exposure: South, South-West.
Composition du sol Rich in calcium and clay.
Système d'élevage Spurred cordon
Nombre de plantes par hectare 4000-7000
Rendement par hectare 34 hl
Vendanges Grapes are hand harvested in small 17 kg crates towards the end of September. After careful selection of the berries, soft crushing of the grapes.
Température de fermentation 28-30 °C (82-86 °F)
Période de fermentation 20-22 days.
Vinification Fermentation: In concrete tanks. Malolactic fermentation: in 500 litres tonneaux.
Affinage 24 months in medium toasted 500-litre tonneaux, some new and some second use. This is followed by an ageing of a least 6 months in bottle before it is released onto the market.
Acidité totale 6,10 gr/L
PH 3,49
Sucres résiduels 0,50 gr/L
Extrait sec 31,40 gr/L
Millésime de production 40 000 bouteilles
Allergènes Contient des sulfites
À déguster avec The elegance and harmonious personality of this wine enables it to pair extremely well with highly-structured cuisine such as red meats and game, as well as with mushrooms and truffles. It is ideal with matured cheeses such as Parmigiano Reggiano and Tuscan pecorino.
En promotion Prix San Polo Brunello di Montalcino 2017 € 53,24  TVA excl.

Prix officiels

Guide expert

Prime

Description

Millésime

Decanter
95/100 
2017
James Suckling
93/100 
2017
Robert Parker
93/100 
2017
Wine Spectator
91/100 
2017
xtraWine
94/100 
2017
Vinous
90/100 
2016
Bibenda
 
4 grappes de raisin - Un vin de grande qualité et d'une valeur exceptionnelle 2015
Luca Maroni
92/99 
2015
Veronelli
 
3 étoile rouge - Un vin extraordinaire 2015
Veronelli
 
3 étoile rouge - Un vin extraordinaire 2014
Vitae AIS
 
3 sarments de vigne - Un vin extraordinaire 2014
Vinous
92/100 
2013
Vitae AIS
 
4 sarments de vigne - L'un des meilleurs vins absolu 2013
Veronelli
 
3 étoile rouge - Un vin extraordinaire 2011
San Polo Azienda Agricola (Allegrini)
Depuis ce domaine :

The concept underpinning San Polo: to maximize the intrinsic potential of the terroir, make the quest for quality a priority and create an ethical and responsible context where man’s labours and the natural environment are integrated in a harmonious ...

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