Ruffino Santedame Chianti 2010

Ruffino Santedame Chianti 2010

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Prix 
Non disponible

Toscane - Italie
Rouge tranquille

Comment le servir

Servir à:

16 - 18°C.

Longévité:

05 - 10 ans

Verre:
Vins rouges corsés et très mûrs
Ruffino Santedame Chianti 2010
Ruby red in color. Aroma: This medium–bodied wine is characterized by elegant, fruity notes and smooth, velvety tannins. On the nose, it shows intense and complex aromas of violet, typical of Sangiovese, followed by notes of ripe plums and red berry fruit, along with hints of black pepper and tobacco. Tasting profile: On the palate, this wine delivers structure and balance, with flavors of blackberry and currant that lead into a lengthy finish with lingering notes of roasted coffee and red berries.

Couleur

Ruby red.

Parfum

This medium–bodied wine is characterized by elegant, fruity notes and smooth, velvety tannins. On the nose, it shows intense and complex aromas of violet, typical of Sangiovese, followed by notes of ripe plums and red berry fruit, along with hints of black pepper and tobacco.

Saveur

On the palate, this wine delivers structure and balance, with flavors of blackberry and currant that lead into a lengthy finish with lingering notes of roasted coffee and red berries.

Accompagnements

Santedame Chianti Classico pairs well with traditional dishes such as chicken cacciatore and Portobello mushroom ravioli, and also makes a wonderful accompaniment to international dishes such as tandoori chicken and pork buns.

Viande
Gibier
Pâtes

Caractéristiques du produit

Nom Ruffino Santedame Chianti 2010
Type Rouge tranquille
Classement DOCG Chianti Classico
Année 2010
Format 0,75 l Standard
Teneur en alcool 13,50% en volume
Cépages 80% Sangiovese, 10% Merlot, 5% Colorino, Cabernet Sauvignon, Canaiolo Nero
Pays Italie
Région Toscane
Histoire Santedame Chianti Classico DOCG is an elegant, classically styled Chianti Classico from Ruffino’s Santedame Estate. This estate is nestled in the fabled Golden Basin, or Conca d’Oro, where yields are naturally low, and flavors are rich and concentrated. Santedame is an authentic, smooth, and very pleasing estate wine produced in small quantities without compromise—a true expression of the terroir.
Emplacement Pontassieve (FI)
Climat Altitude: 1,148–1,542 feet (350–470 meters) a.s.l.
Composition du sol Hilly land with poor soil, characterized by a mix of clay and sand, rich in fossil material.
Système d'élevage Cordon trained
Nombre de plantes par hectare 1,800–2,225 vines per acre (4,500–5,500 vines per hectare)
Rendement par hectare 2 tons per acre (5 tons per hectare).
Vendanges Picking began in early September for the Merlot grapes and ended in mid-October with the other two varieties.
Température de fermentation 78 °F (26 °C)
Période de fermentation 14 days
Vinification Alcoholic fermentation, aided by racking and punching down, took place in stainless steel tanks at a temperature of approximately 78 °F (26 °C) for 14 days. Maceration on the skins continued for an additional week.
Affinage After completing malolactic fermentation, part of the wine was aged in oak barrels, and then in stainless steel tanks for a total of eight months.
Millésime de production 150 000 bouteilles
Allergènes Contient des sulfites
À déguster avec Santedame Chianti Classico pairs well with traditional dishes such as chicken cacciatore and Portobello mushroom ravioli, and also makes a wonderful accompaniment to international dishes such as tandoori chicken and pork buns.

Prix officiels

Guide expert

Prime

Description

Millésime

Bibenda
 
4 grappes de raisin - Un vin de grande qualité et d'une valeur exceptionnelle 2010
xtraWine
87/100 
2010
Robert Parker
88/100 
2007
Wine Spectator
87/100 
2006
Robert Parker
87/100 
2005
Ruffino
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Le groupe Ruffino est une réalité composite en fort développement : environ 300 personnes en font aujourd'hui partie et contribuent par leur travail quotidien à la croissance constante et continue de l'entreprise. L'entreprise produit et vend plus de...

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