Piaggia Pietranera 2017

Piaggia Pietranera 2017

Piaggia, 0,75 l - 14,50%
100% Sangiovese

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Prix 
Non disponible

Toscane - Italie
Rouge tranquille

Comment le servir

Servir à:

18 - 20°C.

Longévité:

10 - 15 ans

Verre:
Vins rouges corsés et très mûrs
Piaggia Pietranera 2017
Pietranera IGT Toscana derives from our will to produce a wine reflecting the pleasantness and the elegance of our terroir and to offer the consumer an excellent structured wine, refined and able to be a valid complement of everyday traditional Italian cooking, so satisfying tastes of those looking for a typical and pure wine of Tuscan tradition. The selection grapes and the careful vinification with natural yeasts allow us to obtain this daily product in which all the pleasantness of the wine according to Piaggia philosophy is contained, always synonym of authenticity and passion for the land.

Couleur

Deep, intense ruby red.

Parfum

Cherries and Marasca cherries with elegant balsamic and spicy notes.

Saveur

Full and enveloping, with the charming elegance on the palate that is typical of “thoroughbred” Sangiovese.

Accompagnements

It goes well with mature cheeses, red meat and game.

Pâtes
Viande
Gibier
Fromages

Caractéristiques du produit

Nom Piaggia Pietranera 2017
Type Rouge tranquille
Classement IGT Toscana
Année 2017
Format 0,75 l Standard
Teneur en alcool 14,50% en volume
Cépages 100% Sangiovese
Pays Italie
Région Toscane
Emplacement Poggio a Caiano (PO)
Climat Altitude and exposition: 250 m. a.s.l., South-west.
Composition du sol Medium-textured soil with clay and galestro.
Système d'élevage Guyot
Nombre de plantes par hectare 6250 vines/hectare
Rendement par hectare 8000 kg. of grapes
Vinification The grapes are vinified in small containers in order to encourage maximun extraction of skin components. Fermentation is carried out with natural yeasts, in full respect of the terroir, the wine rests on the skin for a least 18-20 days, during which time it undergoes punching down and brief pumping over are carried out.
Affinage The wine is transferred to small French wood containers, where it undergoes malolactic fermentation and remains for a least 3 months. During this period the wine is racked a few times to make it clearer and prepare it for bottling.
Allergènes Contient des sulfites
À déguster avec It goes well with mature cheeses, red meat and game.

Prix officiels

Guide expert

Prime

Description

Millésime

xtraWine
88/100 
2017
Robert Parker
88/100 
2016
Wine Spectator
88/100 
2011
Piaggia
Depuis ce domaine :

L'exploitation Piaggia est constituée de terres situées en partie sur la commune de Poggio Caiano, où l'entreprise a son siège à Poggetto, et en partie sur la commune de Carmignano. L'entreprise a été créée en 1990 par Mauro Vannucci, qui a produit s...

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