Murana Martingana Moscato Passito di Pantelleria 0.5L 2003

Murana Martingana Moscato Passito di Pantelleria 0.5L 2003

Salvatore Murana, 0,50 l - 14,50%
100% Zibibbo

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Prix 
Non disponible

Sicile - Italie
Blanc passerillé sucré aromatique

Comment le servir

Servir à:

12 - 14°C.

Longévité:

15-25 ans

Verre:
Vins Doux et Moelleux
Murana Martingana Moscato Passito di Pantelleria 0.5L 2003
Thanks to the particular climate of the area of birth and the long drying the grapes, offers wonderful feeling, intensely fruity aroma of spices and dried figs with rich flavor and sweet, aromatic largely, but not cloying. Perfect for dessert or wine company, where is the product of so many feelings about the particular nature of this area.

Parfum

You get a wine that, thanks to the special climate of the area of birth and the long drying the grapes, offers wonderful feeling, intensely fruity aroma of spices and dried figs

Saveur

Thanks to the special climate of the area of birth and the long drying of grapes, offers a rich flavor and sweet, aromatic widely, but not cloying. Perfect for dessert or wine company, where is the product of so many feelings about the particular nature of this area

Accompagnements

Fromages
Gâteaux

Caractéristiques du produit

Nom Murana Martingana Moscato Passito di Pantelleria 0.5L 2003
Type Blanc passerillé sucré aromatique
Classement DOC Passito di Pantelleria
Année 2003
Format 0,50 l
Teneur en alcool 14,50% en volume
Cépages 100% Zibibbo
Pays Italie
Région Sicile
Emplacement On sunny rocky terraces of lava rock windy island of Pantelleria, in the vineyards of Costa Gadir Mueggen, Khamma and Martingana. Martingana is an area south of this small island in the middle of the Mediterranean.
Climat Vineyards exposed to the sun, all day
Vendanges The low vines, planted in 1932, by the nature of the soil, exposure and age of plants, produce very few bunches of grapes that are harvested in August
Technique de production Selecting only the best grapes, placed on racks to dry in the sun stone for twenty - thirty days, making sure to manually turn them several times. The grapes are then gently squeezed and the juice as concentrated sugar and natural flavors, fermented with the grape must not dried, collected in a second phase, so that we can engage the fermentation.
Allergènes Contient des sulfites

Prix officiels

Guide expert

Prime

Description

Millésime

xtraWine
93/100 
2003
Gambero Rosso
 
2 verres rouges - Un vin extraordinaire qui a atteint la dégustation finale 2001
Bibenda
 
5 grappes de raisin - Un vin extraordinaire 1999
Gambero Rosso
 
3 verres rouges - L'excellence absolue. Seulement 305 sur 18.000 1999
Robert Parker
93/100 
1999
Salvatore Murana
Depuis ce domaine :

Sur les terrasses ensoleillées et rocheuses en pierre de lave de l'île venteuse de Pantelleria, dans les vignobles Costa, Nadir, Mueggen, Khamma et Martignana, la famille Murana cultive traditionnellement le raisin Moscato di Alessandria, connu sous ...

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