Murana Khamma Moscato Passito di Pantelleria 2004

Murana Khamma Moscato Passito di Pantelleria 2004

Salvatore Murana, 0,50 l - 15,00%
100% Zibibbo

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Prix 
Non disponible

Sicile - Italie
Blanc passerillé sucré aromatique

Comment le servir

Servir à:

12 - 14°C.

Longévité:

15-25 ans

Verre:
Vins Doux et Moelleux
Murana Khamma Moscato Passito di Pantelleria 2004
Offers wonderful feeling, fruity aroma of spices and dried figs, the full flavor, sweet, largely aromatic, but not cloying. Perfect wine for dessert or company where the product of so many sensations are the merits of the particular nature of the Island and my careful and passionate work of winemaker, in the binding of these ancient wine tradition.

Parfum

Fruity spices and dried figs

Saveur

Full, sweet, aromatic largely, but not cloying

Accompagnements

Fromages
Gâteaux

Caractéristiques du produit

Nom Murana Khamma Moscato Passito di Pantelleria 2004
Type Blanc passerillé sucré aromatique
Classement DOC Passito di Pantelleria
Année 2004
Format 0,50 l
Teneur en alcool 15,00% en volume
Cépages 100% Zibibbo
Pays Italie
Région Sicile
Emplacement On sunny rocky terraces of lava rock windy island of Pantelleria, in the vineyards of Costa Gadir Mueggen, Khamma and Martingana,
Climat You get a wine that, thanks to the special climate of the area of birth and long drying of grapes, offers stunning sensations, fruity aroma of spices and dried figs, full-flavored, sweet, aromatic largely, but not cloying.
Composition du sol By the nature of the terrain and climate of this small island in the middle of the Mediterranean, the low vines, grown as small trees in small "craters" dug by humans to protect them from winds, produce few bunches of grapes that are harvested in August.
Système d'élevage Low vines, grown as small trees in small "craters" dug by man to protect them from winds
Vendanges In August, selecting only the best ones.
Technique de production A few bunches of grapes that are harvested in August, selecting only the best ones and put on racks to dry in the sun stone in the vineyard, for twenty - thirty days, making sure to manually turn them several times. The grapes are then gently squeezed and the juice as concentrated sugar and natural flavorings, along with fermented mash of dried grapes not harvested in a second phase, so that we can engage the fermentation.
Allergènes Contient des sulfites

Prix officiels

Guide expert

Prime

Description

Millésime

xtraWine
90/100 
2004
Robert Parker
90/100 
2000
Salvatore Murana
Depuis ce domaine :

Sur les terrasses ensoleillées et rocheuses en pierre de lave de l'île venteuse de Pantelleria, dans les vignobles Costa, Nadir, Mueggen, Khamma et Martignana, la famille Murana cultive traditionnellement le raisin Moscato di Alessandria, connu sous ...

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