Mesa Carignano del Sulcis Buio Buio Riserva 2017

Mesa Carignano del Sulcis Buio Buio Riserva 2017

Mesa, 0,75 l - 14,00%
100% Carignano

------
Prix 
Non disponible

Sardaigne - Italie
Rouge tranquille

Comment le servir

Servir à:

16 - 18°C.

Temps de décantation:

1 Heure

Longévité:

10 - 15 ans

Verre:
Vins rouges corsés et très mûrs
Mesa Carignano del Sulcis Buio Buio Riserva 2017
The color is ruby ​​red with hints of cherry. Clear and consistent. Intense nose, medium size, the composition of the door at the same time fresh and balsamic notes of red fruits and flowers, along with memories of complex spices and new wood. Rich, full, satisfying taste. The equilibrium it is perceived from the first sip with the evidence of a silky texture aided by acid notes and slight tannins rare smoothness. Long and full of new nuances.

Couleur

Ruby red with hints of cherry. Clear and consistent.

Parfum

Good intensity, medium size, the composition of the door at the same time fresh and balsamic notes of red fruits and flowers, along with more complex flavors of spices and new wood .

Saveur

Rich, full, satisfying. The equilibrium it is perceived from the first sip with the evidence of a silky texture aided by acid notes and slight tannins rare smoothness. Long and full of new nuances on the palate.

Accompagnements

Seconds of game furry, wild boar in sweet and sour sauce, seasoned cheeses important.

Viande
Fromages
Fromage affiné
Porc

Caractéristiques du produit

Nom Mesa Carignano del Sulcis Buio Buio Riserva 2017
Type Rouge tranquille
Classement DOC Carignano del Sulcis Rosso Riserva
Année 2017
Format 0,75 l Standard
Teneur en alcool 14,00% en volume
Cépages 100% Carignano
Pays Italie
Région Sardaigne
Emplacement The Sulcis, in the south-west of Sardinia.
Climat The climate is Mediterranean, characterized by low rainfall unevenly distributed throughout the year and concentrated almost entirely in the autumn and winter, frequent winds from the master, high temperatures in the spring and summer, mild in autumn, ranging from cold dry and mild in winter.
Composition du sol The soil is of a sandy and clay-limestone, rich in fossils, structurally medium texture, the fair allocation of organic matter and sub-alkaline. E 'equipped with enough of the mineral elements that determine the quality.
Système d'élevage Alberello franco on foot.
Rendement par hectare 70 q
Vendanges Between late September and early October.
Vinification Maceration on the skins for 10-12 days at 26-28 degrees.
Affinage After malolactic fermentation starts aging for 10 months in barriques.Dopo malolactic fermentation starts aging for 10 months in barriques.
Millésime de production 30 000 bouteilles
Allergènes Contient des sulfites
À déguster avec Seconds of game furry, wild boar in sweet and sour sauce, seasoned cheeses important.

Prix officiels

Guide expert

Prime

Description

Millésime

Bibenda
 
5 grappes de raisin - Un vin extraordinaire 2017
Gambero Rosso
 
2 verres rouges - Un vin extraordinaire qui a atteint la dégustation finale 2017
xtraWine
95/100 
2017
James Suckling
93/100 
2019
Luca Maroni
94/99 
2018
Vitae AIS
 
4 sarments de vigne - L'un des meilleurs vins absolu 2018
Decanter
95/100 
2016
James Suckling
94/100 
2016
Vinous
92/100 
2016
Wine Spectator
89/100 
2016
James Suckling
94/100 
2015
Mesa
Depuis ce domaine :

La Cantina Mesa a été fondée en 2004 grâce à l'intuition du célèbre publiciste d'origine sarde Gavino Sanna. Le nom, qui signifie "table" en espagnol, représente parfaitement l'idée qui a présidé à sa naissance : un lieu de convivialité, de simplicit...

Accessoires

Votre avis nous intéresse.
Laissez des commentaires ou découvrez ce que nos clients disent de nous!