| Type |
Blanc vin mousseux méthode classique - champenois brut |
| Emplacement |
S. Michele all'Adige (TN) |
| Vendanges |
After cluster thinning in July, the grapes are handpicked and transported in small crates to prevent grape damage. |
| Vinification |
Delicate, whole cluster pressing takes place in an inert atmosphere to prevent oxidation. The first fermentation is carried out in thermo-regulated stainless steel tanks. Classic secondary fermentation in the bottle as provided for by TrentoDOC. Sur-lie-aging for more than 24 months to maintain the fragrance of the original wine intact. “Dosage” is kept to a minimum, so as not to alter the characteristics naturally conferred by highly favorable environmental factors, the prise de mousse and by an especially meticulous artisanal manufacturing process. |
| Affinage |
On the lees for more than 24 months. |
| À déguster avec |
As any first class spumante TrentoDOC, Endrizzi Brut is the perfect aperitif and can be enjoyed throughout the entire meal. |