Domini Veneti Amarone della Valpolicella Mazzurega 2010

Domini Veneti Amarone della Valpolicella Mazzurega 2010

Negrar - Domini Veneti, 0,75 l - 17,00%
70% Corvina, 15% Corvinone, 15% Rondinella

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Prix 
Non disponible

Vénétie - Italie
Rouge tranquille

Comment le servir

Servir à:

16 - 18°C.

Temps de décantation:

1 Heure

Longévité:

15-25 ans

Verre:
Vins rouges corsés et très mûrs
Domini Veneti Amarone della Valpolicella Mazzurega 2010

Couleur

Intense garnet red.

Parfum

Drastic diurnal temperature variations contribute to a complex bouquet with evident notes of tobacco and leather..

Saveur

Tannic accentuated by notes of black spice.

Accompagnements

This Amarone enhances rich game dishes. Suitable for long cellaring to celebrate the important occasions of life.

Viande
Gibier
Fromages

Caractéristiques du produit

Nom Domini Veneti Amarone della Valpolicella Mazzurega 2010
Type Rouge tranquille
Classement DOCG Amarone della Valpolicella Classico
Année 2010
Format 0,75 l Standard
Teneur en alcool 17,00% en volume
Cépages 70% Corvina, 15% Corvinone, 15% Rondinella
Pays Italie
Région Vénétie
Histoire Amarone Espressioni embodies the philosophy of Cantina Valpolicella Negrar and is the result of more than 10 years of research conducted in association with the Experimental Institute for Viticulture in Conegliano Veneto and the Experimental Centre for Vinegrowing in the Province of Verona.
Emplacement Negrar (VR)
Climat Located at the heart of the Valpolicella Classica region in the municipality of Fumane (Mazzurega) 460 m. a.s.l. Exposure: South-east facing with vines planted in northsouth rows.
Composition du sol Medium depth with pebbly texture over calcareous sandstone.
Système d'élevage Veronese pergola
Nombre de plantes par hectare 3,300 vines per hectare
Rendement par hectare 20 hl/Ha
Vendanges Hand-picked between late September and early October. Drying in bespoke facilities for 120 days until January.
Température de fermentation 12-23 °C
Vinification Destemmed and gentle pressed in early February. Fermentation between 12 and 23 °C. Slow maceration for 30 days, including cold soaking for 12 days. Manual punching down of cap 3 times a day.
Affinage In 50 hl Slavonian-oak barrels for 5 years, then in bottles for 6-8 months.
Acidité totale 5,90 gr/L
PH 3,70
Sucres résiduels 8,00 gr/L
Extrait sec 37,00 gr/L
Allergènes Contient des sulfites
À déguster avec This Amarone enhances rich game dishes. Suitable for long cellaring to celebrate the important occasions of life.

Prix officiels

Guide expert

Prime

Description

Millésime

xtraWine
92/100 
2010
Negrar - Domini Veneti
Depuis ce domaine :

Valoriser le travail de ses associés par la production de vins de qualité, promouvoir des activités qui améliorent la culture et la connaissance de la viticulture et de l'œnologie reste l'objectif premier de la Cantina Valpolicella Negrar. Aujourd'hu...

Plus Negrar - Domini Veneti

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