| Climat |
Mediterranean, with mild winter, moderate precipitations, hot and windy summer. |
| Composition du sol |
Sandy, pebbly, facing north. |
| Vendanges |
Between late August and early September; sugar content of the grape: 208 gr/l. |
| Température de fermentation |
Max 15 °C |
| Vinification |
Destemming and soft crushing, fermentation at controlled temperature (max 15 °C). |
| À déguster avec |
Appetizers, fish-based starters, pasta, soups, fish and delicate white meat. |