Vinification |
Fermentation with indigenous cellar yeasts. Maturation, in steel, for at least 10 months, kept on fine lees with continuous pumping over. |
Affinage |
Maturation in earthenware amphorae. |
À déguster avec |
Ideal with fish dishes, cheeses. |
En promotion |
Prix Cuore di Marchesa Etna Bianco 2022 € 19,38
TVA excl.
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