Cépages |
100% Lambrusco di Sorbara |
Emplacement |
In the area of Sorbara Christ the location 200 meters from the banks of the river Secchia and 20 kilometers north of Modena. |
Système d'élevage |
Double curtain. Pruning: cordon. |
Vendanges |
End of September, beginning of October. |
Vinification |
The grapes are harvested by hand immediately destemmed and macerated in small pools at low temperature. After a few days Svina the clear must. |
Affinage |
With the addition of selected yeasts. |
À déguster avec |
Excellent with the typical dishes of Emilia (erbazzone, parmesan cheese, cold meats, boiled, crescentine, tigelle), but also pasta and red meat in general. |