Brunelli Valpolicella Ripasso Pa'Riondo 2017

Pa’Riondo, with its intense, deep, rich ruby color is an international expression of its area of origin. The traditional Ripasso technique consists in double-fermenting a young Valpolicella on the skins, still impregnated with sugars and yeast cells, of the semi-dried grapes previously used to make the Amarone. After three years’ maturation, the wine becomes more harmonious and velvety. This is the ideal time to enjoy it.