| Type |
Blanc biodynamique tranquille |
| Emplacement |
Selected vineyards to lean and Salorno, altitude 300-500 m |
| Composition du sol |
Sandy soil, gravel and limestone in part, cold microclimate characterized by extreme temperature changes between night and day. |
| Vinification |
Fermentation at controlled temperature and aging in steel on lees for 4 months |
| À déguster avec |
With light appetizers, salads, asparagus, fresh water fish, shellfish, poultry, and also as an aperitif |