Groppello di Mocasina

Groppello di Mocasina

Autochtone
(Local)
Vente de vins Autochtone - (Local)

À propos de Groppello di Mocasina

Cépage Groppello di Mocasina
Synonymes Groppello S. Stefano, Grupel, Grupela Nera.
Couleur raisin Raisin à pellicule rouge
Espèces Autochtone
Vigueur Bonne
Maturation Medium
Zones de culture It is an autochthonous grape of the Garda area and its name comes from the cultivation area: Mocasina sul Garda.
Histoire It was mentioned for the first time by Bacci in 1556, which compared it to Pignola.
Caractéristiques ampélographiques Leaf: medium, pentagonal, three or pentalobata Bunch: small, cylindrical, tight, sometimes has a small wing. Acino: medium, spherical, medium-thick, pruinose, black-blue peel. Plant particularly sensitive to botrytis.
Caractéristiques du vin obtenu à partir de ce cépage The wine you get is usually a ruby red wine, with average acidity and alcoholicity.

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