| Cépage |
Groppello di Mocasina |
| Synonymes |
Groppello S. Stefano, Grupel, Grupela Nera. |
| Couleur raisin |
Raisin à pellicule rouge |
| Espèces |
Autochtone |
| Vigueur |
Bonne |
| Maturation |
Medium |
| Zones de culture |
It is an autochthonous grape of the Garda area and its name comes from the cultivation area: Mocasina sul Garda. |
| Histoire |
It was mentioned for the first time by Bacci in 1556, which compared it to Pignola. |
| Caractéristiques ampélographiques |
Leaf: medium, pentagonal, three or pentalobata
Bunch: small, cylindrical, tight, sometimes has a small wing.
Acino: medium, spherical, medium-thick, pruinose, black-blue peel.
Plant particularly sensitive to botrytis. |
| Caractéristiques du vin obtenu à partir de ce cépage |
The wine you get is usually a ruby red wine, with average acidity and alcoholicity. |