San Polo Azienda Agricola (Allegrini)
San Polo Brunello di Montalcino 2017
| Denomination | Brunello di Montalcino DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% par volume |
| Area | Toscane (Italie) |
| Grape varieties | 100% Sangiovese |
| Aging | 24 months in medium toasted 500-litre tonneaux, some new and some second use. This is followed by an ageing of a least 6 months in bottle before it is released onto the market. |
| Autres années | 2018 , 2019 |
Description
Brunello from San Polo has a lengthy ageing potential and can further improve with extended bottle ageing. This is due both to the characteristics of the soils on which the grapes are grown - the calcareous content provides ideal conditions for Sangiovese - and the position of the vineyards on the beautiful hills at San Polo.
Récompenses
-
2017
95/100
Decanter est un magazine sur le vin et l'art de vivre, publié chaque mois dans environ 90 pays. Le magazine inclut les actualités du secteur, des guides de collection et des conseils sur le vin et les spiritueux.
-
2017
93/100
James Suckling est un journaliste américain reconnu critique de vin qui a travaillé pendant 30 ans pour Wine Spectator. En 2010, il a quitté le magazine pour lancer son propre site web et guide (JamesSuckling.com). Il est spécialiste de vins italiens et de Bordeaux.
-
2017
93/100
Le prestigieux guide international des vins du célèbre Robert Parker, le dégustateur le plus expérimenté et le plus fiable au monde.
-
2017
91/100
Le Wine Spectator est le guide du vin le plus influent sur Internet.
Parfum
Couleur
Goût
Servir à :
18 - 20 °C.
Longévité :
15-25 ans
Temps de décantation :
1 heure
- Année de création: 1990
- Oenologue: Riccardo Fratton
- Bouteilles produites: 160.000
- Hectares: 16
Our goal was to transform the San Polo Estate into a premium quality winery. The year 2007 marked the beginning of a new era for San Polo: a prestigious, historic appellation was accompanied by an entrepreneurial approach and openness to multiple business opportunities. Subsequently, the importance of an eco-friendly approach was understood and developed, leading to a steadfast commitment to sustainability, which is now the hallmark of the Estate and pervades and informs all its practices and operations.
San Polo is situated in Podernovi, on the southern slope of Montalcino. The valley is called Sant’ Antimo and there too, almost at touching distance, stands Mount Amiata. The locals call this area a ‘Mezzopane’, meaning that to admire the beautiful view is to ‘take one’s fill’, like food for the soul. The windows, knolls and vantage points of the Estate’s two farmhouses look out over the breath-taking Tuscan landscape of the Old Masters. And finally, San Polo’s modern and innovative wine-making cellar, so cutting-edge as to have become synonymous with the Company itself.
First winery in Tuscany to be certified CasaClima Wine. Lire la suite
| Name | San Polo Brunello di Montalcino 2017 |
|---|---|
| Type | Rouge biologique tranquille |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 14.0% par volume |
| Grape varieties | 100% Sangiovese |
| Country | Italie |
| Region | Toscane |
| Vendor | San Polo Azienda Agricola (Allegrini) |
| Origin | Località Podernovi - Montalcino (SI) |
| Climate | Altitude: 450 m. a.s.l. Exposure: South, South-West. |
| Soil composition | Rich in calcium and clay. |
| Cultivation system | Spurred cordon |
| Plants per hectare | 4000-7000 |
| Yield per hectare | 34 hl |
| Harvest | Grapes are hand harvested in small 17 kg crates towards the end of September. After careful selection of the berries, soft crushing of the grapes. |
| Fermentation temperature | 28-30 °C (82-86 °F) |
| Fermentation | 20-22 days. |
| Wine making | Fermentation: In concrete tanks. Malolactic fermentation: in 500 litres tonneaux. |
| Aging | 24 months in medium toasted 500-litre tonneaux, some new and some second use. This is followed by an ageing of a least 6 months in bottle before it is released onto the market. |
| Total acidity | 6.1 gr/L |
| PH | 3.49 |
| Residual sugar | 0.5 gr/L |
| Dry extract | 31.4 gr/L |
| Year production | 40000 bouteilles |
| Allergens | Contains sulphites |
