Emmanuel Giboulot
Emmanuel Giboulot Terres Beaujolaises 2018
Prix habituel
€33,00
Prix le plus bas :
Le prix le plus bas auquel le produit a été vendu au cours des 30 jours précédant la réduction de prix, y compris d'autres périodes promotionnelles
Dernières 4 bouteilles restantes
| Dénomination | Beaujolais AOC |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 12.0% par volume |
| Zone | Beaujolais (France) |
| Cépages | 100% Gamay |
Détails
Servir à :
18 - 20 °C.
Longévité :
10 - 15 ans
Temps de décantation :
1 heure
Accords
Viande
Fromages
Fromage affiné
Porc
Charcuterie
Poisson maigre
Producteur
Emmanuel Giboulot
De ce vignoble
Since the 1970s, my father Paul Giboulot, a pioneer in biological viticulture, went towards the biological work in the vineyard. He defended – before the trends – plowing, composting, the use of material respectful of the soil life and the biodiversity, and in the cellar a “soft” wine maturation to let every plot (climat) speak out without artifice.
I fell into biological agriculture since I was a “minot” (“kid” in burgundian dialect) and inspired by the values and good sense of this rustic heritage, I settled in 1985 and of course immediately chose a biological production. Indeed, what could be more natural?
In 1996, the whole wine estate was in biodynamic.
Today, I produce on 12 hectares including 5,30 hectares of Côte de Beaune white from three lieux-dits : La Grande Châtelaine, Les Pierres Blanches and La Combe d’Eve.
And of course, Saint-Romain and the Hautes Côtes de Nuits, Rully Premier cru “La Pucelle” and also, the youngest of the wine estate but just as great… in the lower hillsides, “Les Terres Burgondes”, an IGP replanted with pinot noir, pinot beurot and chardonnay. Lire la suite
I fell into biological agriculture since I was a “minot” (“kid” in burgundian dialect) and inspired by the values and good sense of this rustic heritage, I settled in 1985 and of course immediately chose a biological production. Indeed, what could be more natural?
In 1996, the whole wine estate was in biodynamic.
Today, I produce on 12 hectares including 5,30 hectares of Côte de Beaune white from three lieux-dits : La Grande Châtelaine, Les Pierres Blanches and La Combe d’Eve.
And of course, Saint-Romain and the Hautes Côtes de Nuits, Rully Premier cru “La Pucelle” and also, the youngest of the wine estate but just as great… in the lower hillsides, “Les Terres Burgondes”, an IGP replanted with pinot noir, pinot beurot and chardonnay. Lire la suite
| Nom | Emmanuel Giboulot Terres Beaujolaises 2018 |
|---|---|
| Type | Rouge tranquille |
| Dénomination | Beaujolais AOC |
| Millésime | 2018 |
| Format | 0,75 l |
| Teneur en alcool | 12.0% par volume |
| Cépages | 100% Gamay |
| Pays | France |
| Région | Beaujolais |
| Fournisseur | Emmanuel Giboulot |
| Climat | Exposure: South-East. |
| Composition du sol | The soil is composed of shale and porphyry. |
| Récolte | By hand. |
| Vinification | After sorting, 50% of the grapes were vinified whole, the rest de-stemmed. Alcoholic fermentation and maceration lasted 22 days in open wooden vats, with punching down and pumping over. This traditional approach produces very airy and dynamic wines. |
| Allergènes | Contient des sulfites |