Renato Keber
Renato Keber Collio Sauvignon Grici Riserva 2010
Prix habituel
CHF 36.00
Disponibilité immédiate
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% par volume |
| Area | Frioul-Vénétie Julienne (Italie) |
| Grape varieties | 100% Sauvignon |
| Aging | Ageing on the yeasts and further ageing for over two years in the bottle. |
Description
French original varietal imported in Friuli in the early 1900.
Détails
Parfum
Goût
Servir à :
12 - 14 °C.
Longévité :
10 - 15 ans
Temps de décantation :
2 heures
Accords
Crustacés
Fromages
Poisson gras
Végétarien
Producteur
Renato Keber
De ce vignoble
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. Lire la suite
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. Lire la suite
| Name | Renato Keber Collio Sauvignon Grici Riserva 2010 |
|---|---|
| Type | Blanc tranquille |
| Denomination | Collio DOC |
| Vintage | 2010 |
| Size | 0,75 l |
| Alcohol content | 14.0% par volume |
| Grape varieties | 100% Sauvignon |
| Country | Italie |
| Region | Frioul-Vénétie Julienne |
| Vendor | Renato Keber |
| Cultivation system | Guyot |
| Harvest | Hand picking with careful selection of the grapes, in mid September. |
| Wine making | Delicate stemming of the grapes. Maceration on the skins for 18 hours. Soft pressing, Must purification at low temperature.Fermentation in tonneaux for 12 months. |
| Aging | Ageing on the yeasts and further ageing for over two years in the bottle. |
| Allergens | Contains sulphites |