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Renato Keber

Renato Keber Collio Pinot Bianco Riserva 2018

Blanc tranquille

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Prix habituel CHF 30.00
Prix habituel CHF 30.00 Prix promotionnel
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CHF 180.00

6 bouteilles

CHF 90.00

3 bouteilles

Disponibilité immédiate
Denomination Collio DOC
Size 0,75 l
Alcohol content 14.0% par volume
Area Frioul-Vénétie Julienne (Italie)
Grape varieties 100% Pinot Bianco
Aging Ageing on the yeasts for 12 months.
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Description

A wine which is widespread and well adapted in Collio. It is a noble wine, velvety, with notable longevity.

Détails

Profumo

Parfum

Well rounded and complex, with hints of vanilla, rennet apple, apricot and mature fruits. Ageing, it acquires its best qualities and intensity of perfumes.

Gusto

Goût

Soft, warm and full bodied, fruity and very persistent.

Servir à :

12 - 14 °C.

Longévité :

05 - 10 ans

Temps de décantation :

1 heure

Vins blancs corsés et mûrs

Accords

It is an excellent aperitif wine, suitable to match hors d’oeuvres, fish, poultry, risotto, eggs and cheese.

Poisson
Fromages
Fromage affiné
Volaille
Poisson maigre

Producteur
Renato Keber
De ce vignoble
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards.
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Name Renato Keber Collio Pinot Bianco Riserva 2018
Type Blanc tranquille
Denomination Collio DOC
Vintage 2018
Size 0,75 l
Alcohol content 14.0% par volume
Grape varieties 100% Pinot Bianco
Country Italie
Region Frioul-Vénétie Julienne
Vendor Renato Keber
Cultivation system Guyot
Harvest Hand picking with careful selection of the grapes, in early September.
Wine making Delicate stemming of the grapes, soft pressing. Controlled temperature fermentation. Removal of the must from the lees at low temperature.
Aging Ageing on the yeasts for 12 months.
Allergens Contains sulphites