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Renato Keber

Renato Keber Collio Chardonnay Grici Riserva 2016

Blanc tranquille

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Prix habituel CHF 22.00
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CHF 264.00

12 bouteilles

CHF 132.00

6 bouteilles

CHF 66.00

3 bouteilles

Disponibilité immédiate
Denomination Collio DOC
Size 0,75 l
Alcohol content 14.5% par volume
Area Frioul-Vénétie Julienne (Italie)
Grape varieties 100% Chardonnay
Aging Aged on the yeasts and bottle ageing for over one year. Must purification at low temperature.
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Description

International wine, cultivated worldwide. The resulting wines are always over rewarding.

Détails

Profumo

Parfum

Scent of vanilla, with hints from bready to exotic mature fruits

Gusto

Goût

Warm and velvety, persistent with good minerality.

Servir à :

12 - 14 °C.

Longévité :

05 - 10 ans

Temps de décantation :

1 heure

Vins blancs corsés et mûrs

Accords

Fish and noble shell fish.

Poisson
Fromages
Poisson maigre

Producteur
Renato Keber
De ce vignoble
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards.
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Name Renato Keber Collio Chardonnay Grici Riserva 2016
Type Blanc tranquille
Denomination Collio DOC
Vintage 2016
Size 0,75 l
Alcohol content 14.5% par volume
Grape varieties 100% Chardonnay
Country Italie
Region Frioul-Vénétie Julienne
Vendor Renato Keber
Cultivation system Guyot
Harvest Hand picking, with careful selection of the grapes at the end of September.
Wine making Delicate stemming of the grapes, on skins maceration, soft pressing. Fermented in tonneaux for 12 months.
Aging Aged on the yeasts and bottle ageing for over one year. Must purification at low temperature.
Total acidity 5.0 gr/L
Allergens Contains sulphites