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Podere Conca

Podere Conca Bolgheri Agapanto 2021

Rouge tranquille

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Prix habituel CHF 22.00
Prix habituel CHF 22.00
Prix de liste : Indique le prix du produit avant le début de la promotion
Prix promotionnel
En vente Épuisé
Prix le plus bas : Le prix le plus bas auquel le produit a été vendu au cours des 30 jours précédant la réduction de prix, y compris d'autres périodes promotionnelles
CHF 132.00

6 bouteilles

CHF 66.00

3 bouteilles

Disponibilité immédiate
Denomination Bolgheri DOC
Size 0,75 l
Alcohol content 14.5% par volume
Area Toscane (Italie)
Grape varieties Cabernet Franc, Cabernet Sauvignon, Ciliegiolo
Aging Then the wine aged about 12 months in tonneaux and French oak barrels of second passage, plus a minimum of 6 months in bottle before release.
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Description

Agapanto: Flower of the Liliaceae family originated in South Africa. The name comes from old Greek “agape” (love) and “anthos” (flower).

Récompenses

  • 2021

    4

    Guide de la Fondation Italienne des Sommeliers (FIS) Depuis plus de 10 ans, ce guide des vins est l'un des plus prestigieux d'Italie.

  • 2021

    90

    /100

    Decanter est un magazine sur le vin et l'art de vivre, publié chaque mois dans environ 90 pays. Le magazine inclut les actualités du secteur, des guides de collection et des conseils sur le vin et les spiritueux.

  • 2021

    91

    /100

    James Suckling est un journaliste américain reconnu critique de vin qui a travaillé pendant 30 ans pour Wine Spectator. En 2010, il a quitté le magazine pour lancer son propre site web et guide (JamesSuckling.com). Il est spécialiste de vins italiens et de Bordeaux.

  • 2021

    3

    L'un des guides des vins les plus prestigieux d'Italie.

  • 2021

    4

    Guide de l'Association Italienne des Sommeliers (AIS)

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Perfume

Parfum

The nose shows notes of red fruits.

Color

Couleur

Intense and lively color.

Taste

Goût

The palate has a lovely balance and legth despite its young and vigorous age.

Servir à :

16 - 18 °C.

Longévité :

10 - 15 ans

Temps de décantation :

1 heure

Vins rouges corsés et très mûrs

Producteur
Podere Conca
De ce vignoble
  • Année de création: 2015
  • Oenologue: Laura Zuddas
  • Bouteilles produites: 30.000
  • Hectares: 15
The company’s core of the farm Podere Conca Bogheri consists of a Podere from 1800 with traditional stone walls and red-wooden doors and windows, which appear stylized on their company logo.

The Podere, located at 196 Strada Provinciale Bolgherese, a few kilometres from famous Viale dei Cipressi and Castagneto Carducci in the Livorno district, Tuscany, has been since 1980s the family holidays house of Silvia Cirri, Majority shareholder and CEO of the company. It is in the centre of a dip ground of 4.9 hectares with 800 olive trees, some of which are century old, of the Tuscan variety Leccino, Frantoio and Moraiolo; in 2015 0.2 hectares of Cabernet Franc were planted among the rows.

The production of oil was started by Silvia’s mother, as an organic cultivation, thus the Tuscan organic Extra Virgin Olive Oil has gained also the new appellation of Bolgheri territory.

In 2014 Silvia, Chief physician of Anaesthesiology, Resuscitation and Intensive Care Unit of IRCCS Ospedale Galeazzi – Sant’Ambrogio of Gruppo San Donato in Milan, and great lover of wine, after having attended the three-year course of Associazione Italiana Sommelier, decided with her partner Livio Aloisi and her nephew Giovanni Gastel Jr to become wine maker in Bolgheri.

So, an adventure started and in a few years she has planted 5 hectares of vines, whilst in 2019 a own wine cellar was opened, as well as her wines have been launched on the market and have been awarded many times.
Lire la suite

It gives the maximum pleasure with cold cuts, cheeses, and red meat, not too savoury, but its softness and balance make it excellent drinking throughout the meal.

Viande
Gibier
Fromages
Porc
Charcuterie

Name Podere Conca Bolgheri Agapanto 2021
Type Rouge tranquille
Denomination Bolgheri DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.5% par volume
Grape varieties Cabernet Franc, Cabernet Sauvignon, Ciliegiolo
Country Italie
Region Toscane
Vendor Podere Conca
Harvest Hand-harvest
Wine making The grapes are hand-harvested, destemmed and fermented with the skins in concrete tanks for 20 days.
Aging Then the wine aged about 12 months in tonneaux and French oak barrels of second passage, plus a minimum of 6 months in bottle before release.
Allergens Contains sulphites