Oenosaphiens
Oenosaphiens Revolution Malbec 2023
Prix habituel
CHF 22.00
Disponibilité immédiate
| Dénomination | Vin de France IGT |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 13.0% par volume |
| Zone | Jura (France) |
| Cépages | 100% Malbec |
| Vieillissement | Malolactic fermentation and ageing for 6 months in steel. |
Détails
Parfum
Goût
Servir à :
14 -16 °C.
Longévité :
05 - 10 ans
Temps de décantation :
1 heure
Accords
Viande
Fromages
Porc
Producteur
Oenosaphiens
De ce vignoble
It is a trading/importing company that was founded in Milan in 2022. The project was born from the desire to leave our mark on the continuous evolution of a product and a market, which seems to never die: wine.
We, Federico, Filippo and Giacomo, are three oenologists with the idea and ambition of bringing French wines to Italy made from grapes we have selected and vinified. To make this possible, the first part of the job is to look for partners, more than partners, affinities. The wines of Oenosapiens are in fact the fruit of a technical and conceptual collaboration: the producers with whom we work are people we have met along our French past and present, they are friends, companions in the vineyard and cellar companions. Lire la suite
We, Federico, Filippo and Giacomo, are three oenologists with the idea and ambition of bringing French wines to Italy made from grapes we have selected and vinified. To make this possible, the first part of the job is to look for partners, more than partners, affinities. The wines of Oenosapiens are in fact the fruit of a technical and conceptual collaboration: the producers with whom we work are people we have met along our French past and present, they are friends, companions in the vineyard and cellar companions. Lire la suite
| Nom | Oenosaphiens Revolution Malbec 2023 |
|---|---|
| Type | Rouge biologique tranquille |
| Dénomination | Vin de France IGT |
| Millésime | 2023 |
| Format | 0,75 l |
| Teneur en alcool | 13.0% par volume |
| Cépages | 100% Malbec |
| Pays | France |
| Région | Jura |
| Fournisseur | Oenosaphiens |
| Composition du sol | The Lot valley is a mosaic of terroirs of alluvial formation. The soils are mostly clay and siliceous, enriched by iron ore and limestone rocks. |
| Récolte | End of September. |
| Vinification | This is followed by complete destemming of the grapes and cold maceration for 2 days (< 10 °C).Alcoholic fermentation using indigenous yeasts at a controlled temperature in steel vats (14 days at 20-25 °C). Light extraction by pumping over and infusion. |
| Vieillissement | Malolactic fermentation and ageing for 6 months in steel. |
| Allergènes | Contient des sulfites |