Filipa Pato & William Wouters
Filipa Pato 3B Rosè Brut Nature
| Dénomination | N/A |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 11.5% par volume |
| Zone | Aveiro (Portugal) |
| Cépages | 84% Baga, 16% Bical |
Récompenses
-
89/100
Le prestigieux guide international des vins du célèbre Robert Parker, le dégustateur le plus expérimenté et le plus fiable au monde.
Détails
Perlage
Parfum
Couleur
Goût
Servir à :
06 - 08 °C.
Longévité :
05 - 10 ans
Accords
Our philosophy is simple: create authentic wines without makeup. They express the true nature of the vineyards from which they come. We focus on indigenous grapes only. Baga, Bical, Arinto, Cercial and Maria Gomes create soulful wines from vineyard sites with soils, microclimates, and other aspects, ideal for growing our exquisite wine grapes with biodynamanic viticultural practices. In the winery, we gently handle the grapes, with minimal intervention and strict monitoring of the wine, allowing our grapes to express themselves fully.
Ultimately we create "terroir" wines by uniting knowledge, art and nature to produce "without makeup", each wine with its own character.
Filipa Pato - winegrower in Bairrada. Graduating from the University of Coimbra as a Chemical Engineer, she refined her Winemaker skills doing harvests in Bordeaux, France - Mendoza, Argentina and Margaret River, Australia, and with her father Luis Pato, the Baga rebel. Lire la suite
| Nom | Filipa Pato 3B Rosè Brut Nature |
|---|---|
| Type | Rosé vin mousseux méthode classique - champenois |
| Dénomination | N/A |
| Format | 0,75 l |
| Teneur en alcool | 11.5% par volume |
| Cépages | 84% Baga, 16% Bical |
| Pays | Portugal |
| Région | Aveiro |
| Fournisseur | Filipa Pato & William Wouters |
| Récolte | The grapes for the sparkling wines are harvested from different locations. The harvest starts already in August to maintain the fresh and fruity character of the grapes. |
| Vinification | Traditional method, second fermentation in bottle, unfiltered and unfined to maintain the maximum natural flavours and maintain the quality of bubbles in the wine. |
| Allergènes | Contient des sulfites |