Capichera
Assaje 2023
Autres années :
2022| Dénomination | IGT Isola dei Nuraghi |
|---|---|
| Titre alcoolique | 14.5% par volume |
| Zone | Sardinia (Italy) |
| Cépages | 100% Carignano |
| Vieillissement | Aged for 12 months in French oak barriques |
| Autres années | 2022 |
- Origin and grape: Gallura (Sardinia), Isola dei Nuraghi IGT, 100% Carignano 2022
- Vinification: 3 weeks in steel, aged 12 months in oak barriques
- Aromas: black fruits, cherries in spirit, myrtle, spices, eucalyptus, cocoa, saline notes
- Taste: full-bodied and warm, savoury, intense ripe fruit, fine tannins, persistent finish
- Rating: 93/100 James Suckling, 14.5% vol, ageing potential 10-15 years
Description
What kind of wine it is
Assaje by Capichera is a still red wine made from Carignano grapes, a true expression of the Isola dei Nuraghi. It appears in the glass with an intense ruby red colour with violet highlights. On the nose, it reveals a complex bouquet combining notes of black fruits, cherries in spirit and myrtle with hints of spices, eucalyptus and saline nuances. The palate is full and enveloping, supported by concentrated ripe fruit and a distinct savouriness. The fine tannic texture accompanies the tasting towards a long and persistent finish, perfect for pairing with roast meats or mature cheeses.
Where it comes from
This wine is produced in Sardinia, in the Gallura area, near Arzachena. The vines sink their roots into mineral-rich granite soils, which impart a pronounced savoury character to the wine. The influence of sea breezes and constant temperature variations encourage the development of remarkable aromatic intensity and a rich sugar concentration. The name Assaje, which in the local dialect means "it is already something", highlights the inseparable bond with the Gallura region, delivering an authentic and highly characterful profile.
How it is produced
After the grapes are harvested, fermentation takes place in stainless steel with a three-week maceration at controlled temperature, a fundamental process for the gradual extraction of colour and tannins. Maturation continues for twelve months in French oak barrels, a choice that enriches the wine's structure without overpowering its varietal character, while also ensuring excellent longevity. To best enhance its olfactory complexity, it is recommended to decant for about an hour before serving.
History and Curiosities
In the Gallurese dialect, Assajé means “it’s already something”, an expression that encapsulates the essence of Capichera’s first still red wine, a winery founded in 1975. This identity project from Arzachena masterfully enhances the Carignano grapes of the Isola dei Nuraghi. The 2022 vintage, awarded 93 points by James Suckling, represents a perfect blend of local tradition and innovation. With a production of 250,000 bottles, the label is confirmed as the undisputed flagship of the company, offering an experience with an authentically deep Sardinian character.
Note de dégustation
Parfum
Couleur
Goût
Servir à :
16 - 18 °C
Longévité :
10 - 15 years
Temps de décantation :
1 hour
- Année de création: 1975
- Oenologue: Marco Lostia
- Bouteilles produites: 250.000
- Hectares: 50
| Nom | Capichera Assaje 2023 |
|---|---|
| Type | Red still |
| Dénomination | Isola dei Nuraghi IGT |
| Millésime | 2023 |
| Teneur en alcool | 14.5% par volume |
| Cépages | 100% Carignano |
| Pays | Italy |
| Région | Sardinia |
| Fournisseur | Capichera |
| Histoire | History and Curiosities In the Gallurese dialect, Assajé means "it’s already something", an expression that encapsulates the essence of Capichera’s first still red wine, a winery founded in 1975. This identity project from Arzachena masterfully enhances the Carignano grapes of the Isola dei Nuraghi. The 2022 vintage, awarded 93 points by James Suckling, represents a perfect blend of local tradition and innovation. With a production of 250,000 bottles, the label is confirmed as the undisputed flagship of the company, offering an experience with an authentically deep Sardinian character. |
| Origine | Arzachena (SS) |
| Composition du sol | Mineral soils rich in granite |
| Fermentation | About 3 weeks |
| Technique de production | Fermentation and maceration in steel tanks for about 3 weeks; ageing for 12 months in French oak barriques |
| Vinification | Fermentation and maceration in stainless steel tanks for about 3 weeks; ageing for 12 months in French oak barriques. |
| Vieillissement | Aged for 12 months in French oak barriques |
| Année de production | 250000 bouteilles |
| Allergènes | Contient des sulfites |