Villa Russiz
Villa Russiz Collio Friulano 2023
Prix habituel
€17,00
Prix de liste :
Indique le prix du produit avant le début de la promotion
Prix promotionnel
Dernières 5 bouteilles restantes
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% par volume |
| Area | Frioul-Vénétie Julienne (Italie) |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Aging | Le vin reste ensuite sur ses lies fines pendant au moins 8 mois et est ensuite mis en bouteille 8 à 9 mois après la récolte. |
Récompenses
-
2023
4Guide de la Fondation Italienne des Sommeliers (FIS) Depuis plus de 10 ans, ce guide des vins est l'un des plus prestigieux d'Italie.
Détails
Parfum
Couleur
Goût
Servir à :
12 - 14 °C.
Longévité :
03 - 05 ans
Accords
Poisson
Crustacés
Fromages
Poisson gras
Végétarien
Producteur
Villa Russiz
De ce vignoble
- Année de création: 1868
- Oenologue: Fabijan Muzic, Giulio Gregoretti
- Bouteilles produites: 220.000
- Hectares: 49
That of the Villa Russiz farm is a story of great intuition, generosity, passion, commitment, feeling and tradition. In 1869, the French Count Théodore de La Tour saw in the sunny hills of the Collio an ideal place to live with his Austrian wife, Elvine Ritter. As a result, he had the intuition to give a new home to his passion for cultivating vines and for modern oenological techniques that, in France, were already significantly developed at the time.
Théodore de La Tour was the first to understand the essence that made Collio wines great worldwide. Here, the extraordinary microclimate can offer the maximum benefits in the encounter between the cool winds of the Julian Alps and the sea breezes of the nearby Adriatic, and both softened in the perfectly exposed hills of Capriva del Friuli.
Therefore, this gave rise to what is still today the fundamental basis of Villa Russiz: new varieties best suited to the territory and capable of developing quality at the highest levels, a marvellous cellar with large vaults that is entirely underground, and a passion and constant commitment to attention to detail from the vineyard, to the wine factory, to the bottle.
Villa Russiz was and still is a symbol of generosity and sentiment. The sentiment of Elvine Ritter who, after the death of her husband in 1894, continued the count's commitment until she was overwhelmed by the events of the First World War and decided to leave the estate. Later, the generosity of the noblewoman Adele Cerruti took the form of vital help and support for children, which continues to this day, with the configuration of Villa Russiz into a non-profit organisation. The meticulous passion for viticulture is more alive today than ever at Villa Russiz, in the 94 hectares that make up the estate, 30 of which are given over to vineyards, with particular attention to keeping the number of vines per hectare between 4,500 and 7,000, thus guaranteeing grapes of great concentration. The wines of Villa Russiz are all part of the Collio DOCG, as are the three crus: Sauvignon de La Tour, Graf de La Tour and Grafin de La Tour. These three crus are the company's flagship for a modern quest for maximum quality, a coherent path of development and for creating great wines of international standing. Lire la suite
Théodore de La Tour was the first to understand the essence that made Collio wines great worldwide. Here, the extraordinary microclimate can offer the maximum benefits in the encounter between the cool winds of the Julian Alps and the sea breezes of the nearby Adriatic, and both softened in the perfectly exposed hills of Capriva del Friuli.
Therefore, this gave rise to what is still today the fundamental basis of Villa Russiz: new varieties best suited to the territory and capable of developing quality at the highest levels, a marvellous cellar with large vaults that is entirely underground, and a passion and constant commitment to attention to detail from the vineyard, to the wine factory, to the bottle.
Villa Russiz was and still is a symbol of generosity and sentiment. The sentiment of Elvine Ritter who, after the death of her husband in 1894, continued the count's commitment until she was overwhelmed by the events of the First World War and decided to leave the estate. Later, the generosity of the noblewoman Adele Cerruti took the form of vital help and support for children, which continues to this day, with the configuration of Villa Russiz into a non-profit organisation. The meticulous passion for viticulture is more alive today than ever at Villa Russiz, in the 94 hectares that make up the estate, 30 of which are given over to vineyards, with particular attention to keeping the number of vines per hectare between 4,500 and 7,000, thus guaranteeing grapes of great concentration. The wines of Villa Russiz are all part of the Collio DOCG, as are the three crus: Sauvignon de La Tour, Graf de La Tour and Grafin de La Tour. These three crus are the company's flagship for a modern quest for maximum quality, a coherent path of development and for creating great wines of international standing. Lire la suite
| Name | Villa Russiz Collio Friulano 2023 |
|---|---|
| Type | Blanc tranquille sec |
| Denomination | Collio DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% par volume |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Country | Italie |
| Region | Frioul-Vénétie Julienne |
| Vendor | Villa Russiz |
| Origin | Capriva del Friuli (Gorizia) |
| Climate | Collines autour du centre de la ferme avec une exposition principalement sud. |
| Soil composition | Un sol entièrement marneux. |
| Cultivation system | Double inversé (cappuccina) et guyot. |
| Plants per hectare | 4500-5000 |
| Harvest | Septembre. Les raisins sont entièrement récoltés à la main, lorsqu'ils sont parfaitement mûrs et aux heures les plus fraîches de la matinée. |
| Wine making | Ils atteignent bientôt la cave, où les raisins entiers sont doucement pressés. Le moût de goutte ainsi obtenu, après un premier soutirage, est placé dans des cuves de fermentation à température contrôlée. |
| Aging | Le vin reste ensuite sur ses lies fines pendant au moins 8 mois et est ensuite mis en bouteille 8 à 9 mois après la récolte. |
| Allergens | Contains sulphites |
