Serge Dagueneau et Filles
Serge Dagueneau tradition Pouilly Fume 2023
Prix habituel
€35,00
Prix le plus bas :
Le prix le plus bas auquel le produit a été vendu au cours des 30 jours précédant la réduction de prix, y compris d'autres périodes promotionnelles
Disponibilité immédiate
| Dénomination | Pouilly-Fumé AOC |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 12.5% par volume |
| Zone | Loire (France) |
| Cépages | 100% Sauvignon |
| Vieillissement | The wine is matured on fine lees until it is racked. It is then fined with bentonite, then we make a light filtration before bottling. |
Détails
Parfum
Servir à :
10 - 12 °C.
Longévité :
05 - 10 ans
Accords
Poisson
Fromages
Volaille
Poisson gras
Poisson maigre
Producteur
Serge Dagueneau et Filles
De ce vignoble
How can I describe the many steps of winemaking? From the first vine stock planted to the bottle you hold in your hands: it’s my family’s story. The story of four generations of winemakers so in love with their land that they want to express its very essence, it’s the hard work and skill of the people by my side and our willingness to give the very best of ourselves every day of the year.
As the head of a 52 acre/21 hectares family-owned operation, my work ethic builds on the past, perpetuating the know-how passed on to me by my elders, and leads us to the future, by integrating new agricultural and winegrowing techniques with a caring respect for our land. Lire la suite
As the head of a 52 acre/21 hectares family-owned operation, my work ethic builds on the past, perpetuating the know-how passed on to me by my elders, and leads us to the future, by integrating new agricultural and winegrowing techniques with a caring respect for our land. Lire la suite
| Nom | Serge Dagueneau tradition Pouilly Fume 2023 |
|---|---|
| Type | Blanc vert tranquille |
| Dénomination | Pouilly-Fumé AOC |
| Millésime | 2023 |
| Format | 0,75 l |
| Teneur en alcool | 12.5% par volume |
| Cépages | 100% Sauvignon |
| Pays | France |
| Région | Loire |
| Fournisseur | Serge Dagueneau et Filles |
| Composition du sol | Clayey-chalky and Kimmeridgian marl "terres blanches" conglomerate of marine mud and tiny oyster shells). |
| Vinification | After the harvest, the grapes are destemmed and immediately pressed. The must is cold-settled for 24 hours and then vinified in our thermo-regulated tanks. This allows us to maintain the temperature of alcoholic fermentation at 18-20 °C in order to extract maximum aromas. |
| Vieillissement | The wine is matured on fine lees until it is racked. It is then fined with bentonite, then we make a light filtration before bottling. |
| Allergènes | Contient des sulfites |