Riofavara
Riofavara Sicilia Moscato Vigna Miucia Mizzica 2023
Prix habituel
€17,50
Disponibilité immédiate
Dernières 2 bouteilles restantes
| Denomination | Sicilia DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% par volume |
| Area | Sicile (Italie) |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Aging | After fermentation, a long maturation on the lees follows until December (Bâtonnage) In steel and bottle for 8 months. |
Détails
Parfum
Couleur
Goût
Servir à :
08 - 10 °C.
Longévité :
03 - 05 ans
Accords
Poisson
Fromages
Poisson maigre
Producteur
Riofavara
De ce vignoble
Riofavara is a family-run winery in the Val di Noto in south-eastern Sicily, located in the heart of the production region of the famous Sicilian grape Nero d'Avola.
Lire la suite
| Name | Riofavara Sicilia Moscato Vigna Miucia Mizzica 2023 |
|---|---|
| Type | Blanc biologique tranquille aromatique |
| Denomination | Sicilia DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% par volume |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Country | Italie |
| Region | Sicile |
| Vendor | Riofavara |
| Origin | C.da Miucia, Ispica |
| Soil composition | Dense soil with calcareous and clayey substrate. |
| Cultivation system | Spurred cordon trained. |
| Plants per hectare | 4500 |
| Harvest | ing is by hand in the first few days of August in order to obtain grapes with good acidity and to maintain a sugar level appropriate for the type of wine. |
| Fermentation temperature | 10/14 °C |
| Wine making | The grapes are only destemmed and cooled to 10° in order to preserve all the aromatic precursors, followed by soft pressing with fractioned extractions and static decantation of the must with inoculation of the previously activated must, long, slow fermentation at a low temperature of 10/14 °C. |
| Aging | After fermentation, a long maturation on the lees follows until December (Bâtonnage) In steel and bottle for 8 months. |
| Total acidity | 7.95 gr/L |
| PH | 3.03 |
| Allergens | Contains sulphites |