Poli Po' di Poli Morbida Moscato

Description

In 1995, breaking the historical predilection for red grape marc that always has characterized our distillery, I started to devote myself to Moscato, an extraordinary vine that found a natural habitat on Colli Euganei. The primary aromas of this grape make it recognizable even to non-experts. The molecules responsible for this sensory identity are called terpenes and very few grape varieties, the so called “aromatic berries” are rich in them: Moscato, Traminer, Fragola (Isabella) Grape. I will stop here, because all other varieties are semi-aromatic, if not even “non aromatic”, and therefore difficult to identify unless you have a highly trained palate. The first distillation gave excellent results, although the yield was very small. My father, who could not understand why I was wasting my time on this, would ask me at each “cotta” (a distillation cycle): “how much are you getting?”, knowing full well that white grape marc yields very little alcohol. “ Un po’… ” (a little) I would answer, trying to hide the embarrassment for a homeopathic yield. After several “cottas” and several “un po’…” I filled up a small tank and when Mr. Valente, the excise officer, removed the seals, my father came up casually to the tank, but then dipped a finger into the Grappa and rubbed a few drops on the palm of his hand: “Good, this Grappa, by dint of PO’ you finally did it…..”. That’s how this line got its name, extending over the years to other varieties, including Traminer, Merlot and Pinot.

Détails

Parfum

Its aroma recalls a basket with oranges, tangerines and a slice of pineapple.

Servir à :

10 - 12 °C.

Producteur

Producteur

Distillerie Poli

De ce vignoble

• Année de création: 1898
• Oenologue: Jacopo e Andrea Poli

Dans ce joyeux coin de Vénétie, la famille Poli fabrique de la grappa depuis la fin du XIXe siècle. Chaque génération a ajouté des alambics à ceux présents dans la distillerie, perfectionnant les techniques de production qui se sont greffées sur une tradition consolidée. La famille a créé un musée unique à Bassano, élégante ville située au pied du Monte Grappa, où il est possible de retracer l'histoire et l'évolution du noble distillat. La vaste et exhaustive gamme de grappas produites, divisée en différentes lignes, est le reflet d'un travail minutieux et d'une saveur artisanale. Lire la suite

Vénétie

Fiche Technique

Nom	Poli Po' di Poli Morbida Moscato
Type	Eaux-de-vie
Format	0,70 l
Teneur en alcool	40.0% par volume
Pays	Italie
Région	Vénétie
Fournisseur	Distillerie Poli
Technique de production	Artisanal distillation, in small lots, with a discontinuous bain-marie still.
Allergènes	Contient des sulfites