Masi Campofiorin Magnum 2021

Description

It is a Masi speciality obtained through the double fermentation technique: the best red wine from Verona's native grapes, vinified fresh, is then re-fermented with a small percentage of the same half-dried grapes. It excellently encompasses the values of the Verona terroir: the excellence of the area, the personality of the native grapes and the originality of Masi's drying and double fermentation techniques. The wine combines simplicity, strength, richness, roundness, and velvety features suitable for medium/long ageing. Campofiorin is a registered trademark of Masi.

Détails

Parfum

Notes of ripe and dried red fruit, and sweet spices, especially vanilla and cinnamon.

Couleur

Deep ruby red with purple reflections.

Goût

Although voluminous and complex, it is very round in the mouth and definitely easy to drink. Red fruit, cherry and blueberry return in the aftertaste, combined with vanilla. Excellent persistence in the finish.

Servir à :

16 - 18 °C.

Longévité :

10 - 15 ans

Temps de décantation :

1 heure

Producteur

Producteur

Masi Agricola

De ce vignoble

• Année de création: 1772
• Oenologue: Gruppo Tecnico Masi
• Bouteilles produites: 3.950.000
• Hectares: 560

Masi Agricola a été fondée en 1772 avec l'achat par la famille Boscaini des premiers vignobles dans la petite vallée appelée Vaio dei Masi, d'où l'entreprise tire son nom. Après 200 ans, la famille est toujours à la tête de l'entreprise et continue à produire des étiquettes de haute qualité. Pour l'ensemble de la chaîne de production, un groupe technique d'experts dans le domaine, coordonné par Raffaele Boscaini, mène des projets de recherche et des expériences sur les cépages locaux traditionnels. Masi possède des domaines biologiques en Toscane et en Argentine et collabore depuis plus de quarante ans avec les entreprises régionales Conti Serego Alighieri et Canevel et avec Conti Bossi Fedrigotti dans le Trentin. Lire la suite

Vénétie

Fiche Technique

Name	Masi Campofiorin Magnum 2021
Type	Rouge tranquille
Denomination	Veronese IGT
Vintage	2021
Size	1,50 l
Alcohol content	13.0% par volume
Grape varieties	70% Corvina, 25% Rondinella, 5% Molinara
Country	Italie
Region	Vénétie
Vendor	Masi Agricola
Origin	The vineyards are located in the hilly area around Verona
Climate	Extensive rainfall from April to June, lower in July and August, favoured the vine's growth. Good temperature changes between day and night contributed to a better flavour and a more intense colour of the wine.
Soil composition	Very deep alluvial soil.
Harvest	22nd of September for the Rondinella grapes. Vinification of the semi-wilted grapes for Campofiorin began at the end of November.
Wine making	Double fermentation according to Masi's expertise. The wine made from fresh grapes is refermented with 25% whole grapes that have been half-dried of the same varieties for about six weeks. This refermentation lasts about 15 days at 18-20°C. This is followed by completion fermentation and malolactic fermentation. The wine thus achieves an increase in alcohol content, colour, extracts, and softer and more refined tannins and is enriched with new aromas and flavours.
Aging	At least 18 months in wood, of which 2/3 in 90-hl Slavonian oak barrels and 1/3 in new Allier and Slavonian barrels. The wine then ages 3 months in the bottle.
Allergens	Contains sulphites