Description
Vineyards with western exposure in the southernmost part of Alto Adige, with their comfortably cool microclimates, constitute the most suitable locations for this variety with such exacting site requirements. Long-lasting, mild evening sun brings forth the typical Burgundy aromas on these clayey soils.
Détails
                        
                              Parfum 
                          
                            
                        
                              Goût 
                              
                            
                          
                            
                              
                                
Servir à :
14 -16 °C.
Longévité :
05 - 10 ans
Temps de décantation :
1 heure
                        Accords
- Année de création: 1900
 - Oenologue: Erwin Carli
 - Bouteilles produites: 1.600.000
 - Hectares: 190
 
                        
                        
                        | Name | Kurtatsch Pinot Nero 2024 | 
|---|---|
| Type | Rouge tranquille | 
| Denomination | Alto Adige DOC | 
| Vintage | 2024 | 
| Size | 0,75 l | 
| Alcohol content | 13.5% par volume | 
| Grape varieties | 100% Pinot Nero | 
| Country | Italie | 
| Region | Trentin-Haut-Adige | 
| Vendor | Cantina Kurtatsch | 
| Climate | Altitude: 400-650 m. a.s.l. Exposure: South, West. | 
| Soil composition | Red-brown sandy and loamy soil with clay minerals and oxides. | 
| Wine making | Short cold maceration, fermentation in stainless steel. | 
| Aging | Followed by malolactic fermentation and ageing in concrete tanks. | 
| Total acidity | 5.3 gr/L | 
| Residual sugar | 1.8 gr/L | 
| Allergens | Contains sulphites | 
    
    
