Gualdo del Re
Gualdo del Re Sangiovese 2019
| Denomination | Suvereto DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% par volume |
| Area | Toscane (Italie) |
| Grape varieties | 100% Sangiovese |
| Aging | In new, second passage barriques for about 12 months. Bottle aging: at least 12 months prior market launch. |
Parfum
Couleur
Goût
Servir à :
16 - 18 °C.
Longévité :
10 - 15 ans
Temps de décantation :
1 heure
- Année de création: 1953
- Oenologue: Barbara Tamburini
- Bouteilles produites: 100.000
- Hectares: 27
The transition occurred whilst continuing along the path of excellence undertaken by Barbara Tamburini who, in the meantime, has become one of the most famous and recognised enologists in Italy and abroad.
The new business development program includes the restoration of some vineyards and the purchase of new plots. The recently acquired plots would be planted with massal selections of traditional varieties that resulted from extensive studies and analysis.
At the same time, modernization was organized for Il Ristorante, Il Casale and, especially, the Cellar, whose technical unit would be employed for a wider vineyard rationalization. Lire la suite
| Name | Gualdo del Re Sangiovese 2019 |
|---|---|
| Type | Rouge tranquille |
| Denomination | Suvereto DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% par volume |
| Grape varieties | 100% Sangiovese |
| Country | Italie |
| Region | Toscane |
| Vendor | Gualdo del Re |
| Origin | Suvereto – Livorno – Tuscany |
| Climate | Altitude: 100 m. a.s.l. |
| Soil composition | Clay, stone and silt. |
| Cultivation system | Spurred cordon |
| Plants per hectare | 6000 |
| Wine making | Alcoholic fermentation in stainless steel tanks at controlled temperature. Malolactic fermentation is carried out in barrique. |
| Aging | In new, second passage barriques for about 12 months. Bottle aging: at least 12 months prior market launch. |
| Allergens | Contains sulphites |
