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Poderi Gianni Gagliardo

Gianni Gagliardo Roero Arneis 2023

Blanc tranquille

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Prix habituel €17,00
Prix habituel €17,00 Prix promotionnel
En vente Épuisé
Disponibilité immédiate Dernières 1 bouteilles restantes
Denomination Roero DOCG
Size 0,75 l
Alcohol content 13.5% par volume
Area Piémont (Italie)
Grape varieties 100% Arneis
Aging 5 months “sur lie” before bottling.
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Description

The Arneis grapes are coltivated in sandy soiul of the Roero area. This location of the vineyard give to the wine richness with fresh, floral and mineral notes, which are best appreciated asin their youth as after many years of refinement in the bottle.

Détails

Servir à :

12 - 14 °C.

Longévité :

03 - 05 ans

Vins blancs corsés et mûrs

Accords

Poisson
Fromages

Producteur
Poderi Gianni Gagliardo
De ce vignoble
  • Année de création: 1974
  • Oenologue: Daniele Benevello
  • Bouteilles produites: 160.000
  • Hectares: 25
The Poderi Gianni Gagliardo winery was born from a tradition of winemakers present in Piedmont since 1847. Generation after generation, the Colla family moved from the Santo Stefano Belbo area, home of Moscato, to the area of great red wines.

In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.

The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects.
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Name Gianni Gagliardo Roero Arneis 2023
Type Blanc tranquille
Denomination Roero DOCG
Vintage 2023
Size 0,75 l
Alcohol content 13.5% par volume
Grape varieties 100% Arneis
Country Italie
Region Piémont
Vendor Poderi Gianni Gagliardo
Origin Roero area
Harvest Early September.
Wine making The bunches are pressed very slowly. The must undergoes fermentation at controlled temperature. Malolactic fermentation is not done to preserve as much freshness as possible. During the short “sur lie” refinement the lees are constantly kept in motion. Maceration: no.
Aging 5 months “sur lie” before bottling.
Total acidity 5.78 gr/L
Dry extract 20.0 gr/L
Allergens Contains sulphites