Description
Fallegro was created in 1973 as one of the first vinification of Favorita grapes. This is the Piedmontese version of Vermentino, which is however cultivated far from the sea, in a continental climate that characterizes it and makes it fresh and fragrant, ideal as an aperitif and easily combined with the food.
Récompenses
Détails
Servir à :
08 - 10 °C.
Longévité :
03 - 05 ans

Accords
Poisson
Fromages
Poisson maigre
Producteur
Poderi Gianni Gagliardo
De ce vignoble
- Année de création: 1974
- Oenologue: Daniele Benevello
- Bouteilles produites: 160.000
- Hectares: 25
The Poderi Gianni Gagliardo winery was born from a tradition of winemakers present in Piedmont since 1847. Generation after generation, the Colla family moved from the Santo Stefano Belbo area, home of Moscato, to the area of great red wines.
In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.
The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects. Lire la suite
In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.
The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects. Lire la suite


Nom | Gianni Gagliardo Langhe Favorita Fallegro 2023 |
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Type | Blanc tranquille |
Dénomination | Langhe DOC |
Millésime | 2023 |
Format | 0,75 l |
Teneur en alcool | 12.5% par volume |
Cépages | Vermentino |
Pays | Italie |
Région | Piémont |
Fournisseur | Poderi Gianni Gagliardo |
Origine | Roero area |
Climat | This is the Piedmontese version of the Vermentino vine, which is however grown far from the sea, in a continental climate and in sandy soils, which characterize it and make it fresh and saline. |
Récolte | From 15 to 25 September. |
Vinification | Maceration: partial. |
Vieillissement | 4 months “sur lie”. |
Acidité totale | 6.0 gr/L |
Extrait sec | 20.0 gr/L |
Allergènes | Contient des sulfites |