Description
The Monvigliero hill is considered to be one of the best MGA in Barolo. It's design at anphitheatre, the precius exposition to the south, the position near the Tanaro river, and the disgregated soils give birth to a mineral, elegant, wide and complex wine. The production is strinctly limited.
Récompenses
Détails

Parfum

Goût
Servir à :
18 - 20 °C.
Longévité :
10 - 15 ans
Temps de décantation :
1 heure

Accords
- Année de création: 1974
- Oenologue: Daniele Benevello
- Bouteilles produites: 160.000
- Hectares: 25
In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.
The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects. Lire la suite


Nom | Gianni Gagliardo Barolo Monvigliero 2020 |
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Type | Rouge tranquille |
Dénomination | Barolo DOCG |
Millésime | 2020 |
Format | 0,75 l |
Teneur en alcool | 14.5% par volume |
Cépages | 100% Nebbiolo |
Pays | Italie |
Région | Piedmont |
Fournisseur | Poderi Gianni Gagliardo |
Origine | Verduno |
Composition du sol | Limestone and sandstone marl, loam/clay texture with 22.6% Sand, 46.3% Silt, 31.1% Clay. |
Récolte | Early October. |
Vinification | Maceration: 14 days. |
Vieillissement | 30 months in a single already used tonneaux. |
Acidité totale | 5.6 gr/L |
Extrait sec | 30.1 gr/L |
Allergènes | Contient des sulfites |